Animal abuse on farms
do not mistreat the life that feeds you Li vestock today is not how we imagined it when we were little ones with happy and healthy animals, reality is very far from that imagination, many people are not aware of where those meats come from that are packaged and sealed in supermarkets. The vast majority of industrial farms are large facilities whe re in each one there are around 3,000 caged animals or pens, where everything works automatically with constant flows of animal movement, where water and food come out of automated dispensers with great precision. For a farmer, animals are his resources and nobody mistreats the resources they feed him, the quality of life of animals influences the speed at which they grow and the final state of their meat. Threats to animal welfare, including stress or genetic modifications, can compromise the health and safety of food. The growth of organic farming has its own challenges in terms of animal welfare and food safety in terms of the safety of th